Thanksgiving Pies for pick up on Nov 21st from 8am to 7pm

Our twist on this Thanksgiving staple is sticky and sweet with just a touch of crunchy sea salt sprinkled on top. This 9" pie is our best seller and a sure favorite. Serves 8.

This beautiful blushing apple pie was our Grandma Hazel's specialty. Kelsey's version has a sweet cinnamon-streusel topping, the perfect foil for tart cranberries. This 9-inch pie serves 8.

A traditional 9" Apple Crumb Pie made with cinnamon-spiced apples that shine when baked with a crumbly sweet topping. Serves 8.

This pie is made with Vala's Pumpkin Patch pumpkins! We perfected our pumpkin spice blend to make this traditional 9" pumpkin pie, with a buttery crust, our specialty. Serves 8.

We add a splash of bourbon to classic pecan pie, giving a warm, southern twist to this Thanksgiving favorite. 9-inch pie, serves 8.

Kelsey Vala's signature salty-sweet 9-inch custard pie is sure to be a surprise favorite in any Thanksgiving dessert buffet. Serves 8.

Fresh and bright, this is why people love pie! Raspberries, blackberries, and blueberries are baked in our all-butter crust and topped with a cinnamon-spiced, oatmeal crumb topping. This 9" pie serves 8.

At the Pie Barn, we get frequent requests for a gluten-free pie option, and this Apple Crisp is our delicious compromise. It has everything you’d want in a crisp: a thick, sweet fruit filling, and a crumbly, cookie-like topping chock-full of oats. The resulting recipe is one that we’re very proud to say can be enjoyed by anyone, whether they have a gluten sensitivity or not!
(*This dessert is made right here in the Pie Barn, where we still have wheat flour flying around. We cannot absolutely guarantee there is no cross-contact with wheat flour). Serves 1 to 2. Made in an individual pan.

At the Pie Barn, we get frequent requests for a gluten-free pie option, and this Cherry Crisp is our delicious compromise. It has everything you’d want in a crisp: a thick, sweet fruit filling, and a crumbly, cookie-like topping chock-full of oats. The resulting recipe is one that we’re very proud to say can be enjoyed by anyone, whether they have a gluten sensitivity or not!
(*This dessert is made right here in the Pie Barn, where we still have wheat flour flying around. We cannot absolutely guarantee there is no cross-contact with wheat flour). Serves 1 to 2. Made in an individual pan.